Catering Menu
Select your own dishes
Breakfast
Small
feeds 10
Large
feeds 30
BISCUITS & GRAVY
House made buttermilk biscuits with sausage gravy. Vegetarian available upon request. A small tray comes with 10 biscuits, and a large one comes with 30.
$67
$135
PANCAKE TRAY
Buttermilk pancakes. Served with butter and syrup. A small tray comes with 20 pancakes, and a large one comes with 60. Vegetarian
$67
$145
FRITTATAS
A fluffy and delicious egg bake mixed with your choice of either mushroom and spinach, sausage and bell pepper, or bacon and onions. Can be made Dairy-Free upon request. Gluten-Free
$77
$150
WAFFLES TRAY
Waffles dusted with icing sugar, maple syrup & butter. A small tray comes with 20 waffles, and a large one comes with 60. Vegetarian
$93
$215
VEGETABLE SCRAMBLE TRAY
Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded Cheddar cheese. Can be made Dairy-Free upon request. Gluten-Free & Vegetarian
$93
$205
YOGURT PARFAIT BAR
Greek yogurt with self-serve toppings, which include low-fat granola, berries, nuts, seeds, & honey. Gluten-Free & Vegetarian
$93
$220
OATMEAL BAR
Steel-cut oats with self-serve toppings, which include raisins, almonds, berries, honey, brown sugar, and cream. Gluten-Free
$93
$220
Small
feeds 10
Large
feeds 30
SCRAMBLED EGGS TRAY
Substitute with egg whites for an additional $2 per person. Can be made Dairy-Free upon request. Vegetarian & Gluten-Free
$67
$135
SAUSAGE LINK TRAY
A small tray comes with 30 links, and a large one comes with 90. Substitute to Chicken Apple Sausage for an additional $2 per person. Gluten-Free
$67
$135
BACON TRAY
A small tray comes with 30 strips, and a large one comes with 90. Substitute with turkey bacon for an additional $2 per person. Gluten-Free
$91
$273
COUNTRY POTATOES TRAY
Classic country-style cooked potatoes with onions and bell peppers. Vegan
$67
$135
FRESH FRUIT TRAY
A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries. Vegan & Vegetarian
$95
$165
LOX & BAGEL PLATTER
Includes Norwegian smoked salmon, capers, red onions, tomatoes, assorted bagels, & cream cheese. A small tray comes with 10, and a large one comes with 30.
$160
$350
ASSORTED BREAKFAST BURRITO TRAY
Mexican-style breakfast burritos. Diced potatoes, scrambled eggs, & your choice of bacon, sausage, or veggie. Wrapped in flour tortillas. A small tray comes with 10 burritos, and a large one comes with 30.
$98
$280
POPULAR ADD-ONS
(minimum order is 10)
BAGELS & CREAM CHEESE
$3.00 ea
BISCUITS & JAM
$3.00 ea
MUFFINS OR SCONES
$3.00 ea
HARD BOILED EGGS
$2.10 ea
INDIVIDUAL YOGURTS
$2.10 ea
CROISSANTS
$4.90 ea
Cold Entrees
SALADS
Small
feeds 10
Large
feeds 30
MACARONI SALAD
Pasta with mayonnaise, celery, and green onion. Vegetarian
$44
$93
CLASSIC CAESAR SALAD
Romaine hearts, Parmesan cheese, homemade croutons, with house-made Caesar dressing on the side. Vegetarian
$44
$93
PASTA SALAD
With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing.
$56
$125
PEAR AND CANDIED WALNUT SALAD
Fresh mixed greens lettuces tossed with crumbled Roquefort blue cheese, candied walnuts, sliced fresh pears, and a delightful onion vinaigrette. Vegetarian
$56
$125
SQUASH COUSCOUS SALAD
Israeli couscous tossed with golden raisins, black currant zucchini, and squash. Vegan
$67
$160
SELF-SERVE SALAD BAR
Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard-boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese, and bacon bits. Comes with romaine and mix greens, and a choice of champagne vinaigrette, balsamic vinaigrette, and ranch. Gluten-Free & Vegetarian
$145
$320
Small
feeds 10
Large
feeds 30
POTATO SALAD
With mayonnaise, celery, and green onion. Gluten-Free & Vegetarian
$41
$93
SPRING GREEN SALAD
Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons, with house-made balsamic vinaigrette dressing on the side. Vegetarian
$41
$93
ROASTED BEET & KALE SALAD
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette. Gluten-Free & Vegetarian
$56
$125
MEDITERRANEAN COUSCOUS SALAD
Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, and dill. Vegetarian
$61
$140
VEGAN QUINOA SALAD
Quinoa with roasted golden beets, walnuts, and arugula tossed in a champagne vinaigrette. Vegan & Gluten-Free
$72
$145
BACON & BROCCOLI SALAD
Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette. Gluten-Free
$90
$150
FRUIT SALAD
Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon. Vegan & Gluten-Free
$95
$145
SANDWICHES
ASSORTED SANDWICHES
Assorted 6inch deli sandwiches on assorted freshly baked breads and rolls. Chef's choice may include turkey, roast beef, ham, or vegetarian.
Each
$12
ASSORTED WRAPS
Individually wrapped 5 inch deli wraps, freshly made on flour tortillas, types of wraps include southwestern chicken, chicken bacon ranch, and chicken caesar; vegetarian available upon request; chef’s choice unless specified.
Each
$11
HUMMUS WRAP PLATTER
20 five -inch assorted hummus wraps in a flour tortilla with lettuce, tomatoes, assorted meats & cheeses, and vegetarian selections.
Tray
$115
ASSORTED SANDWICH PLATTER
Platter of 20 two-inch assorted sandwiches on assorted freshly baked breads and rolls. Sandwiches include pepper turkey, roast beef, ham, and vegetarian.
Tray
$115
Small
feeds 10
Large
feeds 30
MEATS AND CHEESE PLATTER
Platter of assorted meats including salami, turkey, and ham, and assorted cheeses including swiss, cheddar, & jack. Gluten-Free
$67
$160
ADD ASSORTED BREADS & ROLLS
Add this to your meats and cheese tray to allow guests to make their own deluxe sandwiches. Includes sourdough, wheat, dutch crunch, and sweet rolls.
$25
$62
ADD CONDIMENTS
Add this to your meats and cheese tray to allow guests to make their own deluxe sandwiches. Includes lettuce, tomatoes, pickles, red onions, mayonnaise, and mustard. Vegetarian
$59
$135
ASSORTED PINWHEEL PLATTER
Platter of 60 bite-size tortilla pinwheels: roasted chicken & bell pepper, turkey & swiss, and spinach & mushroom (veg).
$195
POPULAR ADD-ONS
Small
feeds 10
Large
feeds 30
INDIVIDUAL BAGS OF CHIPS
Assortment of kettle-cooked chips.
$25
$67
COOKIES
Freshly baked chocolate chip cookies. Vegetarian
$39
$105
BROWNIES
Vegetarian
$39
$105
HOMEMADE SOUPS
Choice of chicken noodle, chili, minestrone, clam chowder, broccoli cheddar, split pea, and lentil.
$82
$190
Small
feeds 10
Large
feeds 30
FRESH VEGETABLE PLATTER
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. Gluten-Free & Vegetarian
$72
$120
CHEESE & CRACKER PLATTER
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: Cheddar, Jack, Swiss & Brie Cheese. Vegetarian
$75
$160
FRESH FRUIT PLATTER
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. Gluten-Free & Vegan
$95
$145
Appetizers
PLATTERS
Small
feeds 10
Large
feeds 30
FRESH VEGETABLE PLATTER
Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. Gluten-Free & Vegeterian
$72
$120
FRESH FRUIT PLATTER
Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. Gluten-Free & Vegan
$95
$145
GUACAMOLE & CHIPS
In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips. Gluten-Free & Vegan
$93
$195
ARTISAN VEGETABLE PLATTER
A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms. Gluten-Free & Vegan
$128
$260
JUMBO PRAWNS WITH REMOULADE
A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center. Gluten-Free
$115
$210
MEATS AND CHEESE PLATTER
Platter of assorted meats including salami, turkey, and ham, and assorted cheeses including swiss, cheddar, & jack. Gluten-Free
$67
$160
Small
feeds 10
Large
feeds 30
CHEESE & CRACKERS PLATTER
A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: Cheddar, Jack, Swiss & Brie Cheese.. Vegetarian
$75
$160
ANTIPASTO PLATTER
Chunks of imported Genoa salami, Swiss Cheese, artichoke hearts, cherry Tomato, olives, and garnished with thinly sliced prosciutto. Gluten-Free
$115
$215
ARTISAN FRUIT PLATTER
An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit. Gluten-Free & Vegan
$160
$350
ARTISAN CHEESE & CRACKER PLATTER
An elegant platter with chef’s choice of Humboldt Fog, Toma, Brie, Parmigiano-Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers. Vegetarian
$225
$455
CHARCUTERIE PLATTER
A beautiful platter with a chef’s choice of Cured Meats, Cheese, Fruits, Dry fruits, Crackers Jelly & Jam.
$225
$455
APPETIZERS
Small
feeds 10
Large
feeds 30
POT STICKERS
A ground pork dumpling served with teriyaki sauce on the side. A small serving consists of 20 pieces while a large consists of 60 pieces.
$75
$160
DEVILED EGGS
Southern-style deviled eggs with paprika sprinkled on top. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegetarian
$82
$165
BRUSCHETTA
Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini. A small serving consists of 25 pieces while a large consists of 75 pieces. Vegetarian
$105
$210
CHICKEN WINGS
Oven-roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing. A small serving consists of 30 pieces while a large consists of 90 pieces. Gluten-Free
$115
$215
CAPRESE SKEWERS
Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. A small serving consists of 25 pieces while a large consists of 75 pieces. Gluten-Free & Vegetarian
$105
$210
CARAMELIZED ONION CROSTINI
Caramelized onions and gorgonzola served on top of a crostini. A small serving consists of 20 pieces while a large consists of 60 pieces. Vegetarian
$105
$210
MINI STUFFED PEPPERS
Sweet Peppadew peppers stuffed with herb cream cheese. A small serving consists of 30 pieces while a large consists of 90 pieces. Gluten-Free & Vegetarian
$105
$210
ENDIVE BITES
Endive leaf filled with herb goat cheese and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegetarian
$105
$210
HUMMUS ENDIVE BITES
Endive leaf filled with hummus and caponata. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegan
$105
$210
SPINACH-ARTICHOKE TARTS
Sautéed spinach and artichokes with whipped cream cheese, stuffed inside a petit tart. A small serving consists of 20 pieces while a large consists of 60 pieces. Vegetarian
$130
$260
Small
feeds 10
Large
feeds 30
TOFU LETTUCE WRAPS
Crisp butter lettuce stuffed with a delicious tofu salad. Topped with creamy peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free & Vegan
$105
$215
THAI CHICKEN LETTUCE WRAPS
Thai chicken salad stuffed in crisp butter lettuce, drizzled in peanut sauce. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$130
$260
CRANBERRY CHILI MEATBALLS
Spicy and sweet meatballs on toothpicks. Perfect finger food for any upscale occasion. A small serving consists of 30 pieces while a large consists of 90 pieces.
$130
$260
MINI CHICKEN SKEWERS
Grilled marinated chicken, bell peppers, and onions on toothpicks. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$160
$355
BANYAN BEEF SKEWERS
Bite-sized beef coated in a sweet and spicy Banyan sauce. Best served as a table appetizer. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$180
$395
PROSCIUTTO WRAPPED MELON
Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$170
$380
SALMON CUCUMBER BITES
Smoked salmon, dill, and cream cheese delicately placed on freshly sliced cucumber rounds; finished with an essence of lemon. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$160
$355
JUMBO PRAWN PLATTER
Fresh jumbo prawnS elegantly placed in a platter on top of a dollop of cocktail sauce. A small serving consists of 25 pieces while a large consists of 75 pieces. Gluten-Free
$160
$355
CRAB LETTUCE WRAPS
Crisp cutter lettuce stuffed with a house-made crab salad. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$240
$525
MINI CRAB CAKES
Louisiana blue crab caked with Romesco sauce, served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces.
$240
$525
BACON WRAPPED ASPARAGUS
Roasted asparagus segments wrapped in bacon, drizzled with aged balsamic reduction, and served on toothpicks. A small serving consists of 20 pieces while a large consists of 60 pieces. Gluten-Free
$130
$260
Hot Entrees
PASTAS
Small
feeds 10
Large
feeds 30
SPAGHETTI
With a choice of garlic, marinara, or bolognese sauce.
$72
$165
RIGATONI
Large tube pasta tossed with shredded mozzarella with a choice of marinara or bolognese sauce.
$77
$180
FETTUCCINI ALFREDO
Fettuccini pasta tossed in our traditional bechamel style alfredo sauce tossed with blanched broccoli and carrots. Vegetarian
$105
$205
VEGAN PESTO PASTA
Pesto, sun-dried tomatoes, tossed with our beautiful vegan pasta. Gluten-Free
$105
$205
CHICKEN PENNE
Sliced roasted chicken, mushrooms, red onions, and artichoke hearts, tossed in a basil tomato cream sauce.
$102
$205
Small
feeds 10
Large
feeds 30
TRADITIONAL LASAGNA
Layered 3-cheese filling with classic meat sauce.
$105
$205
ROASTED VEGETABLE LASAGNA
Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto. Vegetarian
$105
$205
CHAMPAGNE SHRIMP AND PASTA
An elegant pasta dish with tomatoes, mushrooms, and shrimp in a light champagne cream sauce.
$115
$245
PASTA PRIMAVERA
Farfalle pasta tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus. Vegetarian
$120
$285
SHRIMP SCAMPI
Sautéed shrimp and tomatoes in a white wine and lemon-herb butter sauce. Served with angel hair pasta.
$160
$390
ENTREES
Small
feeds 10
Large
feeds 30
EGGPLANT PARMESAN
Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese. Vegetarian
$100
$225
ROASTED CAULIFLOWER STEAK
Cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs and roasted to perfection. Gluten-Free & Vegan
$100
$225
CHICKEN PARMESAN
Breaded chicken covered in a marinara sauce and topped with provolone cheese.
$110
$240
LEMON-HERB CHICKEN
Roasted chicken seared in lemon and herbs. Gluten-Free
$110
$240
BBQ CHICKEN
Comes with wings, thighs, breast meat, in our famous barbecue sauce. Gluten-Free
$110
$240
GRILLED HAMBURGERS
Grilled hamburgers on soft buns. Includes lettuce, tomatoes, sliced cheese, onions, ketchup, mustard, and relish on the side.
$120
$305
GRILLED HOT DOGS
Hot dogs and buns. Includes ketchup, mustard, and pickled relish on the side.
$110
$250
ROASTED VEGETABLE SLIDERS
Roasted eggplant, zucchini, squash, red bell peppers, aioli, goat cheese, & pesto on a Hawaiian sweet roll. Choice of hot or cold. Vegetarian
$110
$250
PULLED PORK SLIDERS
Hawaiian sweet rolls and barbecued pulled pork with coleslaw and sauce. Toppings come on the side.
$115
$250
BLACKENED CHICKEN SLIDERS
Hawaiian sweet rolls and seared blackened chicken with coleslaw & chipotle aioli. Toppings come on the side.
$115
$250
TRI-TIP SLIDERS
Hawaiian sweet rolls and sliced, roasted tri tip with coleslaw and barbecue sauce. Toppings come on the side.
$115
$250
BBQ RIBS
Mouth-watering barbeque ribs, falling off the bone. Doused in our famous barbecue sauce. Gluten-Free
$155
$385
STUFFED CHICKEN
Baked chicken breasts stuffed with cheese and topped with a mushroom cream sauce. Gluten-Free
$160
$390
PORK LOIN
Pork loin wrapped in bacon. Comes sliced and ready to serve. Gluten-Free
$160
$390
Small
feeds 10
Large
feeds 30
MEATBALLS
Blend of beef, pork, parmesan, and Italian herbs tossed in a chunky marinara sauce.
$105
$235
ROASTED TURKEY
Boneless & skinless breast, all-white meat. Carved and ready for serving with house-made cranberry sauce. Gluten-Free
$115
$250
HONEY CURED HAM
Fresh honey ham, sliced and ready to eat. Gluten-Free
$115
$250
STUFFED SEASONAL SQUASH
Seasonal squash stuffed with a squash couscous salad filled with zante currants, golden raisins, and herbs. Vegan
$115
$250
TERIYAKI CHICKEN
Traditional stir fry-style chicken with fresh bell peppers, water chestnuts, and onions.
$125
$270
CHICKEN KABOBS
Grilled chicken with bell peppers and onions on wooden skewers. Includes 2 kabobs per person. Gluten-Free
$125
$270
ROASTED VEGETABLE SKEWERS
Chunks of portobello mushroom, bell peppers, and onions on long wooden skewers. Two skewers per person. Gluten-Free & Vegan
$125
$310
MUSHROOM PORK CHOPS
Pork chops cooked to perfection served in mushroom gravy. Gluten-Free
$165
$410
PORK TENDERLOIN
Coffee-crusted pork tenderloin topped with cranberry apple chutney. Gluten-Free
$165
$410
COD
5-ounce white fish filets served with your choice of either salsa verde, walnut pesto, or lemon butter sauce. Gluten-Free
$165
$410
SIRLOIN STEAK
Sirloin, seared to medium and topped with a balsamic drizzle. Gluten-Free
$195
$505
NEW YORK STRIP
New York Strip cooked to a perfect medium and topped with a red wine sauce. Gluten-Free
$255
$590
SEARED SALMON
5-ounce filets served with your choice of either salsa verde, walnut pesto, or lemon butter sauce. Gluten-Free
$245
$575
HALIBUT
5-ounce buttery white fish filets served with your choice of either salsa verde, walnut pesto, or lemon butter sauce. Gluten-Free
$285
$625
INTERNATIONAL CUISINES
Small
feeds 10
Large
feeds 30
THAI TOFU GREEN CURRY
Medley of bell peppers, carrots, and red onions with tofu in a spicy green curry sauce. Gluten-Free & Vegan
$120
$300
ENCHILADAS
Choice of chicken or beef. Made with corn tortillas and specialty sauce, topped with shredded cheddar cheese. Gluten-Free
$110
$240
MAKE YOUR OWN TACO BAR
Comes with both beef and chicken, and includes roasted vegetables, black beans, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and mild salsa. Comes with a soft flour tortilla. Corn (gluten-free) is available upon request.
$160
$390
BUTTER CHICKEN MEAL
Comes with butter chicken, rice and naan. The spice level is adjusted per request (gluten-free). Without naan option.
$185
$490
MUTTON ROGAN JOSH MEAL
An aromatic curried dish with red meat. Comes with naan (Gluten-free naan not included) and rice. The spice level is adjusted per request.
$190
$495
Small
feeds 10
Large
feeds 30
BEEF AND BROCCOLI
Stir fry-style beef with fresh broccoli, onions, and a rich brown ginger sauce, topped with sesame seeds.
$160
$390
BURRITOS
Any combination of beef, chicken, or vegetarian burritos, rolled in flour tortillas.
$110
$300
STUFFED BELL PEPPERS
Roasted bell peppers filled with Spanish rice, beans, cheddar cheese, and a choice of beef, chicken, or vegetarian. Gluten-Free & Vegetarian
$115
$245
HYDERABADI CHICKEN BIRYANI
Traditional authentic Hyderabadi Chicken Biryani comes with Ritha & Salan. The spice level is adjusted per request.
$190
$495
HYDERABADI MUTTON BIRYANI
Traditional authentic Hyderabadi Goat Biryani comes with Ritha & Salan. The spice level is adjusted per request.
$190
$495
Side Dishes
Small
feeds 10
Large
feeds 30
HOMEMADE SOUPS
Choice of chicken noodle, chili, minestrone, clam chowder, broccoli cheddar, split pea, and lentil.
$82
$190
POTATO SALAD
Gluten-Free & Vegetarian
$41
$93
MASHED OR BAKED POTATOES
Add gravy for $15/$30. Vegetarian
$67
$165
MAKE YOUR OWN POTATO BAR
Choice of baked potato or mashed potato bar. Comes with green onions, bacon bits, shredded cheddar cheese, sour cream, and herbed butter. Gluten-Free
$160
$350
MASHED SWEET POTATOES
A dessert style mashed sweet potatoes with a brown sugar crumble topping. Gluten-Free & Vegetarian
$72
$175
ROASTED RED POTATOES W/ ROSEMARY
Gluten-Free & Vegan
$61
$145
ROASTED VEGETABLES
Gluten-Free & Vegan
$61
$145
GRILLED ASPARAGUS
Gluten-Free & Vegan
$62
$145
BLACK BEANS
Gluten-Free & Vegan
$41
$82
BRUSSEL SPROUTS
Roasted brussel sprouts with oven dried tomatoes, cranberries, and goat cheese. Gluten-Free & Vegetarian
$62
$145
WAX BEANS
Sautéed with white wine, garlic and shallots. Gluten-Free & Vegan
$62
$145
TRUFFLE MACARONI & CHEESE
Vegetarian
$62
$145
Small
feeds 10
Large
feeds 30
SOFT ROLLS
Vegetarian
$31
$62
GARLIC BREAD
Vegetarian
$36
$77
CORNBREAD
Vegetarian
$39
$93
ROASTED CORN ON THE COB
Roasted with butter and seasonings. Half cob per guest. Vegetarian
$52
$135
STUFFING
Vegetarian
$72
$175
STAMPEDE BEANS
Bacon, black beans, brown sugar, jalapeño, white onion, and kidney beans.
$67
$175
CHILI
Two bean chili with ground beef, tomatoes, and spices simmered to perfection. Gluten-Free
$88
$205
RICE
Choice of either white, brown, jasmine, or wild rice. Gluten-Free & Vegan
$41
$94
SPANISH RICE
Gluten-Free & Vegan
$49
$100
PILAF
A rice pilaf that goes great with a variety of meats like tri-tip. Vegetarian
$49
$120
GOURMET RISOTTO
Creamy arborio rice side dish with 3-cheese blend and seasonal featured ingredients. Vegetarian & Gluten-Free
$72
$175
HARICOT VERTS
Sautéed with bacon, onions, and cherry tomatoes. Gluten-Free
$67
$150
Desserts
Small
feeds 10
Large
feeds 30
CHOCOLATE CHIP COOKIES
$39
$105
LEMON BARS
$49
$120
FRUIT TARTS
Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in 3” pie cups.
$77
$185
SPECIALTY CUPCAKES
Available in red velvet with cream cheese, carrot with cream cheese, chocolate with salted caramel center, and vanilla with buttercream.
$82
$220
MASCARPONE CHEESECAKE PETIT FOURS
Individual squares of a mascarpone and cream cheese cheesecake with a house-made graham cracker crust.
$82
$185
STRAWBERRY CHEESECAKE PETIT FOURS
Traditional cheesecake with strawberry reduction swirl, served as individual squares on a house-made graham cracker crust.
$82
$185
Small
feeds 10
Large
feeds 30
BROWNIES
$39
$105
CHOCOLATE MOUSSE CUPS
Pie cups filled with a house-made mousse, topped with whipped chantilly cream and shaved chocolate.
$82
$185
LEMON MERINGUE PIE CUPS
Pie cups filled with a house-made lemon custard and topped with toasted meringue.
$80
$178
CHOCOLATE DIPPED STRAWBERRIES
Fresh strawberries dipped in milk chocolate and drizzled with white chocolate.
$67
$155
BREAD PUDDING
Served in a hotel pan with caramel sauce on the side.
$130
$220
BIRTHDAY CAKE
Varies
PECAN PIE BITES
Traditional Southern style pecan pie, served as bite size squares.
$82
$185
Beverages
BOTTLED WATERS
$1.80 ea
ICED TEAS
$3.25 ea
ASSORTED JUICES
$3.55 ea
SPARKLING WATERS
$3.80 ea
SODAS (ASSORTED)
$2.15 ea
GLASS BOTTLED SODAS
$4.15 ea
HOT TEA
$3.25 ea
HOT COFFEE
$3.25 ea
RENT DINNERWARE SETS
$9.75 per set
RENT ANYTYPE OF GLASS
$1.4 ea
ADD CHAFING DISH W/ STERNO
$40 ea
ADD LARGE ICE BUCKET / ICE
$45 ea holds 30 drinks
ADD DISPOSABLES
$1.4 ea set
ADD DISPOSABLE CHAFING DISH
$22.5 ea
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