BlackSalt Catering
— Ready for more? Check out our delicious campfire recipes here
“Camping is an immersive experience that lets us enjoy fresh air, fun stories around the fire, and of course, delicious food. This summer, we're looking beyond s'mores and hot dogs, aiming to elevate our camping cuisine.”
Foil Pack Lemon Herb Salmon: Ingredients: – 2 salmon fillets – 2 tablespoons of olive oil – 1 lemon, sliced – A handful of fresh herbs (dill, parsley, and/or thyme work well) – Salt and pepper to taste
Foil Pack Lemon Herb Salmon: Receipe Instructions: 1. Lay out two large pieces of aluminum foil on a flat surface. Place a salmon fillet in the center of each piece of foil. 2. Drizzle each fillet with olive oil, ensuring the fish is well-coated. Season with salt and pepper. 3. Lay lemon slices and fresh herbs on top of the salmon fillets. The lemon will provide a tangy flavor, while the herbs will infuse the fish with a wonderful aroma and taste. 4. Fold the aluminum foil over the salmon, sealing the edges to create a packet. Ensure the packets are sealed tightly to keep in the steam during cooking. 5. Place the foil packets on the grill or over your campfire. Cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Be careful when opening the foil packets, as steam will escape. Serve the salmon right from the foil for an easy, no-mess campfire meal. Enjoy this Foil Pack Lemon Herb Salmon while embracing the beauty of Calgary's great outdoors!
Foil Pack Veggie Medley with Sausage: For a hearty meal that's full of flavor, try a Foil Pack Veggie Medley with Sausage. This dish combines the smoky savoriness of sausages with the fresh, vibrant flavors of your favorite vegetables. Choose a variety of vegetables like bell peppers, zucchini, onions, and cherry tomatoes. Slice the sausage and veggies into bite-sized pieces, drizzle with olive oil, sprinkle with your favorite herbs and spices, and wrap them in a foil packet. Grill the packets over the campfire until the sausage is fully cooked and the veggies are tender. This campfire meal is not only delicious but also easy to prepare and clean up, making it a must-try for your next camping adventure.
Ingredients: – 4 large eggs – Salt and pepper, to taste – 1/2 cup shredded cheddar cheese – 1/4 cup diced bell peppers – 1/4 cup diced onions – 1/4 cup cooked and crumbled bacon or sausage – 4 large tortillas – Salsa and guacamole, for serving
Instructions: 1. Preheat your campfire or grill to medium heat. 2. In a bowl, whisk together the eggs, and season with salt and pepper. 3. Lay out four large pieces of aluminum foil. In the center of each, place a tortilla. 4. Divide the whisked eggs, shredded cheese, bell peppers, onions, and bacon or sausage evenly among the tortillas. 5. Roll up each tortilla, tucking in the sides as you go to create a burrito. Wrap each burrito tightly in the foil. 6. Place the foil packs on the grill or over the campfire, seam side up. Cook for about 10-15 minutes, or until the eggs are fully cooked. 7. Carefully remove the foil packs from the heat. Let them cool slightly before unwrapping. Serve with salsa and guacamole on the side, if desired. Enjoy your campfire breakfast burrito!
Ingredients: – 1 pound of shrimp, peeled and deveined – 2 ears of corn, each cut crosswise into 4 pieces – 1 pound of baby red potatoes, halved – 1 sausage link, sliced into 1-inch pieces – 2 cloves of garlic, minced – 4 tablespoons of butter, divided – 1 tablespoon of Old Bay seasoning – Salt and pepper to taste – Fresh parsley and lemon wedges for garnish
Instructions: 1. Start by preparing four large pieces of aluminum foil. 2. Divide the shrimp, corn, potatoes, and sausage evenly among the foil pieces. 3. In each packet, add 1/2 tablespoon of minced garlic, a tablespoon of butter, and sprinkle the Old Bay seasoning, salt, and pepper. 4. Fold the foil packets tightly to seal them. 5. Cook the packets over a campfire or on a grill for about 15-20 minutes, or until the shrimp are pink and the potatoes are tender. 6. Allow the packets to cool for a few minutes before opening. 7. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy this simple and hearty meal under the stars. Remember to pack out all your trash to leave no trace!
Ingredients: – 4 boneless, skinless chicken breasts – 1 cup BBQ sauce – 2 cups of your favorite veggies (like bell peppers, zucchini, and red onions), sliced – Salt and pepper to taste – Olive oil
Gather Your Ingredients for Banana Boat foil Preparation: Start by slicing the banana lengthwise but make sure not to cut all the way through. You want to create a pocket to hold the other ingredients. Add Fillings: Stuff the banana with mini marshmallows, chocolate chips, and crushed graham crackers. Wrap it Up: Carefully wrap the stuffed banana in a foil. Make sure it's covered completely to prevent leakage and ensure even cooking. Cook: Place the foil pack on the grill or on the embers of your campfire. Cook for about 10-15 minutes, or until the banana is soft and the chocolate and marshmallows have melted. Serve and Enjoy: Carefully remove the banana boat from the fire. Let it cool for a minute, then dig in with a spoon. Enjoy this sweet, gooey campfire dessert! Remember, campfire cooking is about simplicity and fun. You can customize your banana boat with your favorite fillings – the possibilities are endless!