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Gluten-Free Goodness: Fresh, Flavorful, and Nourishing – A Perfect Treat for Your Body and Soul! 🌱
Starters 🌱
Hot Entrees🌱
Salads & Bowls🌱
Desserts🌱
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Starters 🌱(Gluten-Free, Vegan)
Small
feeds 10
Large
feeds 30
Burnt Aubergine Veggie Chilli
Smoky, spiced chilli with charred aubergine. Allergens: None (Gluten-Free, Nut-Free).
$67
$135
Spicy Cauliflower Bites
Crispy spiced cauliflower with vegan ranch dip. Allergens: None (Gluten-Free)
$93
$195
Grilled Zucchini with Lemon Herb Drizzle
Charred zucchini topped with fresh lemon and herbs. Allergens: None (Gluten-Free)
$93
$205
BBQ Cauliflower Wings
Tangy and smoky cauliflower bites. Allergens: None (Gluten-Free)
$93
$220
Spinach, Sweet Potato & Lentil Dhal
A hearty dhal with sweet potatoes, spinach, and lentils. Allergens: None (Gluten-Free, Nut-Free)
$93
$220
Small
feeds 10
Large
feeds 30
Roasted Sweet Potato Wedges
Seasoned wedges baked to a crispy perfection. Allergens: None (Gluten-Free)
$67
$135
Crispy Chickpea Nuggets
Baked chickpea nuggets with tahini dip. Allergens: Sesame (Gluten-Free)
$75
$160
Grilled Eggplant Rolls
Eggplant slices stuffed with roasted veggies and cashew cream. Allergens: Tree Nuts (Cashews) (Gluten-Free)
$93
$195
Charred Broccoli with Beetroot Hummus
Roasted broccoli served with a creamy beetroot hummus. Allergens: None (Gluten-Free)
$93
$195
Mini Vegan Skewers
Grilled skewers with tofu, bell peppers, and zucchini with Lemon-Tahini Sauce. Allergens: Sesame (Gluten-Free)
$95
$165
Hot Entrees 🌱 (Gluten-Free, Vegan)
Small
feeds 10
Large
feeds 30
Vegan Zucchini Lasagne
Thinly sliced zucchini layers with marinara and creamy cashew ricotta. Allergens: Tree Nuts (Cashew) (Gluten-Free)
$105
$205
Jackfruit Coconut Curry
Tender jackfruit cooked in a rich coconut curry with spices. Allergens: None (Gluten-Free)
$115
$250
Cauliflower Rice Risotto
Creamy cauliflower rice with roasted butternut squash and herbs. Allergens: None (Gluten-Free)
$120
$305
Thai Coconut Vegetable Curry
Fragrant coconut curry with mixed vegetables and Thai spices. Allergens: None Allergens: Tree Nuts (Cashew) (Gluten-Free)
$120
$300
Broccoli Steak with Romesco Sauce
Roasted broccoli steak served with a smoky red pepper romesco sauce. Allergens: Tree Nuts (Almond) (Gluten-Free)
$125
$310
Small
feeds 10
Large
feeds 30
Spinach & Sweet Potato Curry
Coconut-based curry with sweet potatoes and fresh spinach. Allergens: None (Gluten-Free)
$110
$240
Creamy Cashew Mushroom Stroganoff
Sautéed mushrooms in a creamy cashew sauce served with gluten-free pasta. Allergens: Tree Nuts (Cashew) (Gluten-Free)
$120
$305
Stuffed Bell Peppers (Quinoa & Veggie)
Bell peppers stuffed with quinoa, black beans, and vegetables. Allergens: None (Gluten-Free)
$115
$250
Spicy Lentil and Vegetable Stew
Aromatic spices with cauliflower rice and mixed vegetables. Allergens: None (Gluten-Free)
$125
$310
Vegetable Biryani
Aromatic rice cooked with vegetables and spices. Allergens: None (Gluten-Free)
$160
$390
Sides 🌱 (Gluten-Free, Vegan)
Small
feeds 10
Large
feeds 30
Garlic Herb Roasted Potatoes
Roasted sweet potatoes seasoned with garlic and fresh herbs. Allergens: None (Gluten-Free)
$67
$135
Cauliflower Fried Rice
Stir-fried cauliflower rice with vegetables and tamari sauce. Allergens: Soy (Gluten-Free)
$77
$150
Balsamic Glazed Roasted Carrots
Roasted carrots with a touch of balsamic glaze. Allergens: None (Gluten-Free)
$67
$175
Quinoa & Kale Salad
Fresh quinoa, kale, and lemon-tahini dressing. Allergens: None (Gluten-Free)
$61
$140
Eggplant Caponata
Slow-cooked eggplant with capers, tomatoes, and herbs. Allergens: None (Gluten-Free)
$93
$220
Small
feeds 10
Large
feeds 30
Charred Asparagus with Garlic Oil
Grilled asparagus drizzled with garlic-infused olive oil. Allergens: None (Gluten-Free)
$67
$135
Seasoned Potato Wedges
Oven-baked potato wedges seasoned with paprika and herbs. Allergens: None (Gluten-Free)
$67
$135
Vegan Caesar Salad (GF)
Romaine with creamy cashew dressing and gluten-free croutons. Allergens: Tree Nuts (Cashew) (Gluten-Free)
$67
$135
Mediterranean Couscous Salad
Couscous with olives, cherry tomatoes, and fresh parsley. Allergens: none (Gluten-Free)
$72
$145
Vegan Greek Salad (GF)
Cucumbers, tomatoes, olives, and vegan feta. Allergens: Tree Nuts (Almond) (Gluten-Free)
$67
$135
Salads & Bowls 🌱 (Gluten-Free, Vegan)
Small
feeds 10
Large
feeds 30
Buddha Bowl
Quinoa, roasted chickpeas, sweet potatoes, and fresh greens. Allergens: None (Gluten-Free)
$120
$330
Lentil & Kale Salad
Protein-rich lentils with tender kale and a lemon dressing. Allergens: None (Gluten-Free)
$100
$280
Grilled Tofu & Rice Bowl
Marinated grilled tofu with jasmine rice and steamed vegetables. Allergens: Soy (Gluten-Free)
$120
$330
Coconut Peanut Noodle Bowl
Rice noodles with coconut-peanut sauce and stir-fried vegetables. Allergens: Peanuts (Gluten-Free)
$130
$360
Cauliflower Rice & Veggie Bowl
Low-carb cauliflower rice topped with roasted seasonal vegetables and avocado. Allergens: None (Gluten-Free)
$110
$300
Small
feeds 10
Large
feeds 30
Sesame Avocado Poke Bowl
Quinoa, avocado, cucumber, and a sesame-ginger dressing. Allergens: Sesame (Gluten-Free)
$140
$400
Mediterranean Chickpea & Quinoa Salad
Quinoa, chickpeas, cherry tomatoes, cucumbers, and fresh herbs. Allergens: None (Gluten-Free)
$100
$280
Roasted Veggie Power Bowl
Roasted sweet potatoes, Brussels sprouts, and a tahini drizzle. Allergens: Sesame
$120
$330
Falafel & Greens Bowl (GF)
Baked gluten-free falafel served over greens with hummus and a lemon-tahini dressing. Allergens: Sesame (Gluten-Free)
$120
$330
Southwest Burrito Bowl
Brown rice, black beans, corn, salsa, and guacamole with a zesty lime dressing. Allergens: None (Gluten-Free)
$130
$360
Desserts🌱(Gluten-Free, Vegan)
Small
feeds 10
Large
feeds 30
Flourless Vegan Chocolate Cake
Rich and decadent chocolate cake made with almond flour and vegan buttercream. Allergens: Tree Nuts (Almond) (Gluten-Free)
$80
$220
Gluten-Free Avocado Brownies
Fudgy brownies made with avocado and almond flour. Allergens: Tree Nuts (Almond) (Gluten-Free)
$70
$200
Chia Seed Pudding
Creamy pudding made with coconut milk and fresh fruits. Allergens: None (Gluten-Free)
$50
$140
Coconut Bliss Balls
Energy bites made with shredded coconut and dates. Allergens: Tree Nuts (Gluten-Free)
$82
$220
Vegan Tiramisu (GF)
Layers of coffee-soaked gluten-free sponge and creamy cashew filling. Allergens: Tree Nuts (Cashew) (Gluten-Free)
$82
$185
Small
feeds 10
Large
feeds 30
Gluten-Free Banana Bread
Moist and tender banana bread made with gluten-free flour. Allergens: Tree Nuts (Optional Nut-Free) (Gluten-Free)
$60
$160
Gluten-Free Carrot Cake
Spiced carrot cake with vegan cream cheese frosting, made with almond flour. Allergens: Tree Nuts (Almond) (Gluten-Free)
$82
$185
Vegan Lemon Bars (GF)
Zesty lemon squares with an almond flour crust. Allergens: Tree Nuts (Almond) (Gluten-Free)
$80
$178
Raspberry Almond Crumble
Warm crumble made with raspberries and almond flour. Allergens: Tree Nuts (Almond) (Gluten-Free)
$67
$155
Peach & Coconut Cobbler
A classic cobbler with fresh peaches and a coconut flour crust. Allergens: None (Gluten-Free)
$80
$220

Welcome to BlackSalt Catering – Your Plant-Based Culinary Destination

At BlackSalt Catering, we take pride in redefining plant-based dining with creativity and passion. Our menu features a stunning variety of plant-based dishes crafted from fresh, seasonal ingredients that deliver both flavor and nutrition. Whether you’re hosting an intimate dinner, a corporate event, or a grand celebration, our plant-based offerings are designed to impress every guest at your table.

Why Choose BlackSalt’s Plant-Based Catering?

Deliciously Diverse

Our chefs create vibrant, flavorful dishes inspired by global cuisines, ensuring a menu that’s as exciting as it is wholesome.

Sustainability First

Choosing plant-based isn’t just good for your health—it’s great for the planet. By prioritizing locally sourced, plant-based ingredients, we’re contributing to a more sustainable future.

Tailored to Perfection

We work with you to design a menu that fits your vision and dietary requirements, offering gluten-free, nut-free, and allergen-friendly options without compromising taste.

Memorable Experiences

From appetizers to desserts, every dish we prepare is thoughtfully crafted to leave a lasting impression.

Our Plant-Based Menu Highlights

Starters

  • Burnt Aubergine Veggie Chilli
  • Spicy Cauliflower Bites
  • Mini Avocado Toast Bites
  • BBQ Cauliflower Wings
  • Zucchini Fritters

Hearty Mains

  • Vegan Lasagne
  • Jackfruit Tikka Masala
  • Spinach & Sweet Potato Curry
  • Mushroom Stroganoff
  • Vegetable Biryani

Bowls & Salads

  • Buddha Bowl
  • Vegan Burrito Bowl
  • Mediterranean Chickpea Salad
  • Thai Peanut Bowl
  • Poke Bowl

Sides

  • Garlic Herb Roasted Potatoes
  • Charred Brussels Sprouts
  • Quinoa & Kale Salad
  • Sweet Potato Wedges
  • Vegan Caesar Salad

Decadent Desserts

  • Vegan Chocolate Cake
  • Avocado Brownies
  • Peach Cobbler
  • Chia Seed Pudding
  • Raspberry Oat Crumble

Perfect for Every Occasion

  • Corporate Events: Impress your guests with innovative, delicious plant-based meals.
  • Weddings & Celebrations: Celebrate in style with elegant, plant-based menus tailored to your theme.
  • Private Gatherings: From casual parties to gourmet dinners, our plant-based dishes add flair to any occasion.

Make a Sustainable Choice

Plant-based catering is more than a trend—it’s a commitment to better health and a healthier planet. At BlackSalt Catering, we aim to inspire with every bite, showcasing the endless possibilities of plant-based cuisine.

Let’s Bring Your Vision to Life

Contact : Address: 1211 14 St SW, Calgary, AB T3C 1C4

Phone: (587) 353-3100

Email: info@blacksaltbistro.ca

Hours: Monday – Saturday: 8:00 AM – 8:00 PM (Closed on statutory holidays)